Dive into the authentic techniques of Japanese cuisine in this hands-on cooking class.
Led by Chef Jace, you’ll learn the expert techniques to create a traditional salmon sushi roll. The class begins by prepping ingredients for your handmade sushi roll. Practice your knife skills to chop cucumbers, herbs and sushi-grade salmon. Then, lay out your seaweed sheets and layer your fresh vegetables and smoked salmon with a light mayo and cream cheese. Then, master the technique to roll you sushi tight like a professional and cut it into pieces.
Enjoy your bite-sized treats as you revel in your newfound culinary skills!
Menu
Salmon Sushi Roll
With smoked salmon, cucumbers, seaweed, light mayonnaise, cream cheese and herbs
Cooking classes on Classpop! are designed to be fun, social events. Feel free to purchase wine or beer at the venue to enjoy during the class. Classes sell out fast though, so see the availability and more details including information about the chef, reviews from other participants, and more at: https://www.classpop.com/cooking-classes/29386/craft-traditional-sushi
